Food engineering requires great care and adherence to sanitation and manufacturing rules and regulations.

Regulatory compliance and quality assurance are fundamental to our basic ideology.

Hamasbia Industries has a policy of continuous improvement and is thus assisted by professional guidance from the best companies in Israel, to comply with the most stringent standards and the strictest guidelines.

Our quality assurance system is based on professionals within the plant; together with outside cooperating entities, this creates a strict work environment that guarantees the quality of the product we supply.

All employees participate in quality assurance training from the first day and throughout their employment with the Company. In addition, our circle of selected suppliers is obliged to meet the same quality assurance requirements that we demand from all Hamasbia Industries employees.

We maintain a research-and-learn policy that guides our working methodology and results in continuous improvement at all levels of product quality.

The company undergoes proactive and surprise checks by customers throughout the year. This ensures that we are on top of quality assurance at all times, throughout the production chain.

The quality policy is true for both production and transportation – the company has a fleet of vehicles approved to transport food at controlled temperatures, as required by law.